How to Make Creamy Fruit Salad (Korean Style) Recipe-Easy
Korean Style Creamy Fruit Salad
Cuisine: Korean
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6
Calories: 118kcal
Ingredients
MAIN
- 1 persimmon, peeled, core & stem removed, cubed
- 1 mandarin orange, peeled & separated
- 1 cucumber, seeded & cubed
- 1 apple (use red apple varieties), core removed, cubed
- 1 raisin
- 1 roasted salted peanuts or other nuts of your choice
CREAMY FRUIT SALAD DRESSING
- 5 Tbsp mayonnaise, regular
- 1 - 1.5 tsp honey, adjust per your preference
- 1 tsp lemon juice
- fine sea salt (optional)
Instructions
- Combine the dressing ingredients in a small bowl. Mix them well and set aside. Combine the main ingredients in a medium-size mixing bowl. Pour over the salad dressing and gently toss to coat. Serve.
Notes
*1 Tbsp = 15 ml, 1 Cup = 250 ml
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